chicken broccoli braid

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2 Cups cooked Chicken

1 Cup chopped Broccoli

1/2 Cup Chopped Red bell pepper 

1 Pressed garlic clove 

4 oz sharp cheddar cheese 

1/2 cup mayo

1 Tbs dill

2tsp onion powder

1/4 tsp salt

dash of pepper

2 packs cresant rolls 

1 egg whites lightly beaten

Combine all the ingredients but cresant rolls and egg whites.lay the mixture in the middle of the cresant rolls
Press all seams together so filling will not leak out. Along outer side of dough, along each of two opposite sides, cut 2 inch strips from end toward center. This will look like fringe along the two longer sides of the dough. Add filling down the center of between the strips. To braid, lift strips of dough, one at a time, across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brash with egg white.  bake 25-28 minutes or until deep golden brown. Makes 10 servings.