Brushetta topped Parmesean chicken

This recipe is so yummy!! and so good because it has that fresh taste!
There are only 3 of us who eat dinner so I only made 3 chicken breasts. You can make as many as you need :)

I have 3 chicken breast marinading in Italian dressing over night you can have them start for an hour- 24 :)
*mix together in a gallon size plastic bag
1 cup flour
2 Tbs Italian seasoning
2 Tbs garlic powder
1 tsp salt
a few dashes of pepper
3 Tbs graded Parmesan cheese
*Remove chicken breast from the marinade and place in bag to coat with flour mixture.
Place in a pan with a Tbs of EVOO and brown each side.

*While that is cooking its time to make up your brushetta
Chop... 
2 roma tomatoes
1/2 onion
2 Tbs fresh basil
1 Tbs shredded Parmesan cheese 
1 pressed garlic clove.
* your brushetta also wonderful on toasted french bread!!!
*once your chicken is cooked place on a platter or in a nice dish and top with brushetta and place in the oven on 450 to warm  and melt the cheese. approx 15 min

I hope you enjoy this as much as we did!! If tomatoes are out of season or seem to expensive to make this is a great recipe to just top with some spaghetti sauce and parmesean cheese and it is delish!!!